Seasonal changes in berry fluorescence induced by different levels of uv-radiation
Plant stress is usually diagnosed via physiological measurements on leaves such as water potential, photosynthetic rate or chlorophyll fluorescence. Since stress in the case of grapevines is of concern with respect to the quality of the fruit, we attempted to use one of the above mentioned technique...
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| Format: | conferenceObject |
| Language: | eng |
| Published: |
2022
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| Online Access: | http://hdl.handle.net/10400.5/23013 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/23013 |