Effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice
Consumers increasingly require innovative food products with health benefits. Thus, a dried orange juice incorporating probiotics could be a novel challenge. In this context, we investigated whether different sugars added to the culture media used for growth of two lactic acid bacteria contributed t...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/23129 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/23129 |