Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull.

Boletus edulis Bull. is a seasonal mushroom with high perishability (shelf-life: 1-3 days at room temperature) [1]. Drying is a widely used postharvest technology, which overcomes those problems. Nevertheless, after slicing, mushrooms need special care to keep their quality [2]. A possible treatment...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Barreira, João C.M. (author), Antonio, Amilcar L. (author), Günaydi, Tuğba (author), Alkan, Hasan (author), Oliveira, Beatriz (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Gamma irradiation
Wild mushrooms
Boletus edulis Bull.
Nutritional profile
Online Access:http://hdl.handle.net/10198/11904
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11904

Internet

http://hdl.handle.net/10198/11904

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