Melanin: production from cheese bacteria, chemical characterization, and biological activities

Pigments are compounds of importance to several industries, for instance, the food industry, where they can be used as additives, color intensifiers, and antioxidants. As the current trend around the world is shifting to the use of eco-friendly commodities, demand for natural dyes is increasing. Mel...

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Bibliographic Details
Main Author: Ferraz, Ana Rita (author)
Other Authors: Pacheco, Rita (author), Vaz, Pedro D. (author), Pintado, C. M. B. S. (author), Ascensão, Lia (author), Serralheiro, Maria Luisa (author)
Format: article
Language:eng
Published: 2021
Subjects:
Bacterial products
Pseudomonas spp.
Eumelanin
Antioxidant activity
Acetylcholinesterase inhibition
Cytotoxicity
Cholesterol
Online Access:http://hdl.handle.net/10400.21/14014
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/14014

Internet

http://hdl.handle.net/10400.21/14014

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