Melanin: production from cheese bacteria, chemical characterization, and biological activities

Pigments are compounds of importance to several industries, for instance, the food industry, where they can be used as additives, color intensifiers, and antioxidants. As the current trend around the world is shifting to the use of eco-friendly commodities, demand for natural dyes is increasing. Mel...

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Detalhes bibliográficos
Autor principal: Ferraz, Ana Rita (author)
Outros Autores: Pacheco, Rita (author), Vaz, Pedro D. (author), Pintado, C. M. B. S. (author), Ascensão, Lia (author), Serralheiro, Maria Luisa (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Texto completo:http://hdl.handle.net/10400.21/14014
País:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/14014