APA (7th ed.) Citation

Ferraz, A. R., Pacheco, R., Vaz, P. D., Pintado, C. M. B. S., Ascensão, L., & Serralheiro, M. L. (2021). Melanin: Production from cheese bacteria, chemical characterization, and biological activities.

Chicago Style (17th ed.) Citation

Ferraz, Ana Rita, Rita Pacheco, Pedro D. Vaz, C. M. B. S. Pintado, Lia Ascensão, and Maria Luisa Serralheiro. Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities. 2021.

MLA (8th ed.) Citation

Ferraz, Ana Rita, et al. Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities. 2021.