Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods
The interest in the functional characteristics of nuts has been increasing due to their high content in bioactive constituents. Hazelnut (Corylus avellana L.) is the most important cultivated species in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Ca...
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| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/24768 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/24768 |