Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods

The interest in the functional characteristics of nuts has been increasing due to their high content in bioactive constituents. Hazelnut (Corylus avellana L.) is the most important cultivated species in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Ca...

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Bibliographic Details
Main Author: Pascoalino, Liege (author)
Other Authors: Reis, Filipa S. (author), Rodrigues, M.A. (author), Correia, Carlos M. (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author), Barreira, João C.M. (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Corylus avellana L.
Online Access:http://hdl.handle.net/10198/24768
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24768

Internet

http://hdl.handle.net/10198/24768

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