Pascoalino, L., Reis, F. S., Rodrigues, M., Correia, C. M., Ferreira, I. C., Barros, L., & Barreira, J. C. (2022). Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods.
Citação do estilo Chicago (17ª ed.)Pascoalino, Liege, Filipa S. Reis, M.A Rodrigues, Carlos M. Correia, Isabel C.F.R Ferreira, Lillian Barros, e João C.M Barreira. Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Corylus Avellana L. (hazelnut) and Potential Application in Functional Foods. 2022.
Citação MLA (8ª ed.)Pascoalino, Liege, et al. Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Corylus Avellana L. (hazelnut) and Potential Application in Functional Foods. 2022.