Pascoalino, L., Reis, F. S., Rodrigues, M., Correia, C. M., Ferreira, I. C., Barros, L., & Barreira, J. C. (2022). Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods.

Pascoalino, Liege, Filipa S. Reis, M.A Rodrigues, Carlos M. Correia, Isabel C.F.R Ferreira, Lillian Barros, and João C.M Barreira. Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Corylus Avellana L. (hazelnut) and Potential Application in Functional Foods. 2022.

Pascoalino, Liege, et al. Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Corylus Avellana L. (hazelnut) and Potential Application in Functional Foods. 2022.