APA (7th ed.) Citation

Pascoalino, L., Reis, F. S., Rodrigues, M., Correia, C. M., Ferreira, I. C., Barros, L., & Barreira, J. C. (2022). Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods.

Chicago Style (17th ed.) Citation

Pascoalino, Liege, Filipa S. Reis, M.A Rodrigues, Carlos M. Correia, Isabel C.F.R Ferreira, Lillian Barros, and João C.M Barreira. Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Corylus Avellana L. (hazelnut) and Potential Application in Functional Foods. 2022.

MLA (8th ed.) Citation

Pascoalino, Liege, et al. Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Corylus Avellana L. (hazelnut) and Potential Application in Functional Foods. 2022.