Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. fruits

Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. fruits are widely known for their nutritional and bioactive properties. Their richness in anthocyanins, which are the main responsible compounds for the reported beneficial properties, justify their exploitation not only as functional foo...

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Detalhes bibliográficos
Autor principal: Molina, Adriana K. (author)
Outros Autores: Vega, Erika N. (author), Pereira, Carla (author), Dias, Maria Inês (author), Heleno, Sandrina A. (author), Calhelha, Ricardo C. (author), Kostić, Marina (author), Soković, Marina (author), Barreira, João C.M. (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Lonicera caerulea L.
Morus nigra L.
Rubus fruticosus L.
Texto completo:http://hdl.handle.net/10198/24873
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24873

Texto Completo

http://hdl.handle.net/10198/24873

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