Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions

"Food Microbiology" article in Press

Bibliographic Details
Main Author: Malfeito-Ferreira, Manuel (author)
Other Authors: Loureiro, Virgilio (author), Dias, L. (author), Pereira-da-Silva, S. (author), Tavares, M. (author)
Format: article
Language:eng
Published: 2009
Subjects:
dekkera bruxellensis
wine
grape juice
4-ethylphenol
p-coumaric acid
ethanol
Online Access:http://hdl.handle.net/10400.5/486
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/486

Internet

http://hdl.handle.net/10400.5/486

Similar Items