Phenolic profile from the pomace of two portuguese grape varieties: sustainability and food safety as new natural additives

Grapes are one of the most produced fruit crops worldwide. About 75% of produced grapes is planned for wine production, originating 20-30% waste products. This waste is mainly constituted by grape pomace which includes fruit peels, remaining pulp, seeds, and stalks. Moreover, as it is common knowled...

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Bibliographic Details
Main Author: Ferreira da Vinha, Ana (author)
Other Authors: Magalhães e Sousa, Gonçalo (author), Silva, Carla Sousa e (author), Brenha, João (author), Sampaio, Ricardo (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Phenolic profile
RP-HPLC
Grape pomace
Portuguese grapes varieties
Natural additive
Online Access:http://hdl.handle.net/10284/10981
Country:Portugal
Oai:oai:bdigital.ufp.pt:10284/10981

Internet

http://hdl.handle.net/10284/10981

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