Phenolic profile from the pomace of two portuguese grape varieties: sustainability and food safety as new natural additives
Grapes are one of the most produced fruit crops worldwide. About 75% of produced grapes is planned for wine production, originating 20-30% waste products. This waste is mainly constituted by grape pomace which includes fruit peels, remaining pulp, seeds, and stalks. Moreover, as it is common knowled...
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10284/10981 |
| País: | Portugal |
| Oai: | oai:bdigital.ufp.pt:10284/10981 |