Effect of marinades rich in polyphenols on formation of heterocyclic aromatic amines in pan-fried beef

[abstract]

Bibliographic Details
Main Author: Melo, Armindo (author)
Other Authors: Quelhas, Inês (author), Petisca, Catarina (author), Viegas, Olga (author), Pinho, Olívia (author), Ferreira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2009
Subjects:
Ciências da Saúde, Outras ciências médicas
Health sciences, Other medical sciences
Online Access:https://hdl.handle.net/10216/94245
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/94245
Description
Summary:[abstract]

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