Nutritional Therapy in COVID-19 Management
<jats:p>This review deals with the relationship among nutrition, the immune system, and coronavirus disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in foodstuffs on immune system activity, the influence of COVID-19 on the nutritional status of the patients,...
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| Format: | article |
| Language: | eng |
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2021
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| Online Access: | https://hdl.handle.net/10216/135472 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/135472 |