Influence of slaughter weight on growth and carcass characteristics of Alentejano pigs

To study the effects of slaughter weight on growth and carcass characteristics of Alentejano Pig thirty pigs were used. With 20 kg Lw animals were allocated in individual pens at outdoor and fed a commercial diet (15% CP, 3100 Kcal DE) offered at 85% Ad Libitum. Pigs were sequentially slaughtered in...

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Bibliographic Details
Main Author: Freitas, A.B. (author)
Other Authors: Neves, J.A. (author), Charneca, R. (author), Nunes, J.T. (author), Martins, J.M. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Alentejano pig
Slaughter weight
Growth
Carcass characteristics
Online Access:http://hdl.handle.net/10174/3486
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/3486

Internet

http://hdl.handle.net/10174/3486

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