Influence of slaughter weight on growth and carcass characteristics of Alentejano pigs
To study the effects of slaughter weight on growth and carcass characteristics of Alentejano Pig thirty pigs were used. With 20 kg Lw animals were allocated in individual pens at outdoor and fed a commercial diet (15% CP, 3100 Kcal DE) offered at 85% Ad Libitum. Pigs were sequentially slaughtered in...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/3486 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/3486 |