Interactions of vanadates with carbohydrates in aqueous solutions

The interaction between the vanadate ion (VO3-, i.e. vanadium (V)) and the carbohydrates sucrose, glucose and fructose has been studied in aqueous solutions (pH [approximate]6, 298.15 K) using measurements of diffusion coefficients, electrical conductivity, Raman and multinuclear NMR spectroscopy. W...

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Bibliographic Details
Main Author: Ribeiro, Ana C. F. (author)
Other Authors: Valente, Artur J. M. (author), Lobo, Victor M. M. (author), Azevedo, Eduarda F. G. (author), Amado, Ana M. (author), Costa, A. M. Amorim da (author), Ramos, M. Luísa (author), Burrows, H. D. (author)
Format: article
Language:eng
Published: 2004
Subjects:
Diffusion
Electrolytes
Transport properties
Sucrose
Carbohydrates
Online Access:http://hdl.handle.net/10316/5125
Country:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/5125

Internet

http://hdl.handle.net/10316/5125

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