Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr.

Oleic acid is an essential fatty acid, omega 9, which participates in the metabolism and plays a key role in the synthesis of hormones. Studies have demonstrated that monounsaturated fatty acids help in lowering the leveis of LDL (low-density lipoprotein), increasing the leveis of HDL (high-density...

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Detalhes bibliográficos
Autor principal: Fernandes, Ângela (author)
Outros Autores: Barreira, João C.M. (author), Antonio, Amilcar L. (author), Oliveira, Beatriz (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2015
Assuntos:
Food irradiation
Wild mushrooms
Hydnum repandum
Oleic acid
Texto completo:http://hdl.handle.net/10198/11912
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11912

Texto Completo

http://hdl.handle.net/10198/11912

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