Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr.

Oleic acid is an essential fatty acid, omega 9, which participates in the metabolism and plays a key role in the synthesis of hormones. Studies have demonstrated that monounsaturated fatty acids help in lowering the leveis of LDL (low-density lipoprotein), increasing the leveis of HDL (high-density...

Full description

Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Barreira, João C.M. (author), Antonio, Amilcar L. (author), Oliveira, Beatriz (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Food irradiation
Wild mushrooms
Hydnum repandum
Oleic acid
Online Access:http://hdl.handle.net/10198/11912
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11912

Internet

http://hdl.handle.net/10198/11912

Similar Items