Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeast

Saccharomyces cerevisiae is the most commonly used yeast in wine, beer, and bread fermentations. However, Torulaspora delbrueckii has attracted interest in recent years due to its properties, ranging from its ability to produce flavor- and aroma-enhanced wine to its ability to survive longer in froz...

ver descrição completa

Detalhes bibliográficos
Autor principal: Santiago, Carolina (author)
Outros Autores: Rito, Teresa S (author), Vieira, Daniel (author), Fernandes, Ticiana (author), Pais, Célia (author), Sousa, Maria João (author), Soares, Pedro (author), Franco-Duarte, Ricardo (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Non-Saccharomyces yeasts
Torulaspora delbrueckii
Fermentation
Genomics
Genome annotation
Ciências Naturais::Ciências Biológicas
Science & Technology
Texto completo:http://hdl.handle.net/1822/72906
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/72906

Texto Completo

http://hdl.handle.net/1822/72906

Registros relacionados