Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeast

Saccharomyces cerevisiae is the most commonly used yeast in wine, beer, and bread fermentations. However, Torulaspora delbrueckii has attracted interest in recent years due to its properties, ranging from its ability to produce flavor- and aroma-enhanced wine to its ability to survive longer in froz...

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Bibliographic Details
Main Author: Santiago, Carolina (author)
Other Authors: Rito, Teresa S (author), Vieira, Daniel (author), Fernandes, Ticiana (author), Pais, Célia (author), Sousa, Maria João (author), Soares, Pedro (author), Franco-Duarte, Ricardo (author)
Format: article
Language:eng
Published: 2021
Subjects:
Non-Saccharomyces yeasts
Torulaspora delbrueckii
Fermentation
Genomics
Genome annotation
Ciências Naturais::Ciências Biológicas
Science & Technology
Online Access:http://hdl.handle.net/1822/72906
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/72906

Internet

http://hdl.handle.net/1822/72906

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