Spoilage fungi and mycotoxins contamination risk in Capsicum products

[Excerpt] Due to food quality and safety issues, the increased worldwide commercialisation of Capsicum products has triggered an international alert. Capsicum and derivative-products are substrates with unusual nutritional characteristics for microbial growth. Despite this, the presence of spoilage...

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Bibliographic Details
Main Author: Costa, Jéssica (author)
Other Authors: Lima, Nelson (author), Santos, Cledir (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Mycotoxins
Pepper
Spoilage fungi
Online Access:http://hdl.handle.net/1822/60533
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/60533

Internet

http://hdl.handle.net/1822/60533

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