ECOTROPHELIA PORTUGAL (2017-2020): ANÁLISE DE CONTEÚDO DE UM CONCURSO PARA PROMOÇÃO DO EMPREEN- DEDORISMO ACADÉMICO E DA INOVAÇÃO ALIMENTAR
ABSTRACT INTRODUCTION: The food sector is considered worldwide as one of the main business sectors, being constantly changing and facing multiple challenges. OBJECTIVES: This paper aims to describe the finalist teams and products in the competition for the Ecotrophelia Portugal (2017- 2020) as sourc...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Texto completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000400068 |
| País: | Portugal |
| Oai: | oai:scielo:S2183-59852021000400068 |