ECOTROPHELIA PORTUGAL (2017-2020): ANÁLISE DE CONTEÚDO DE UM CONCURSO PARA PROMOÇÃO DO EMPREEN- DEDORISMO ACADÉMICO E DA INOVAÇÃO ALIMENTAR

ABSTRACT INTRODUCTION: The food sector is considered worldwide as one of the main business sectors, being constantly changing and facing multiple challenges. OBJECTIVES: This paper aims to describe the finalist teams and products in the competition for the Ecotrophelia Portugal (2017- 2020) as sourc...

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Bibliographic Details
Main Author: Oliveira,Leandro (author)
Other Authors: Cardoso,Eduardo Luís (author)
Format: article
Language:eng
Published: 2021
Subjects:
Competition
Innovation
Food innovation
Entrepreneurship
Ecotrophelia Portugal
Online Access:http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000400068
Country:Portugal
Oai:oai:scielo:S2183-59852021000400068

Internet

http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000400068

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