A bioareactor based on optical measurements for Baker's yeast fermentation
This paper presents a bioreactor for baker’s yeast fermentation. Small volumes are used in the bioreactor (< 100 ml) comparing with the macro setup (5 l). Biomass, ethanol and pH measurements are carried out by optical spectral analysis: the first two by optical absorption method and the last one...
| Autor principal: | |
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| Outros Autores: | , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2002
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/5427 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/5427 |