Product availability in automatic vending machines: is it adjusted to government recommendations and student’s needs?
Nutritional behavior in college/university students can be determined by a broad set of individual and environmental conditions, such as product availability in the school's facilities and their cost. Evaluating and improving food quality and availability in school facilities can be a good stra...
| Main Author: | |
|---|---|
| Other Authors: | , , , , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.21/15001 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/15001 |