Nutri-Score: a public health tool to improve eating habits in Portugal

This article intends to help filling the existing gap in guidance for the implementation of FOP labelling systems.4 As such, the following sections present the growing evidence on the impact of the Nutri-Score labelling scheme in promoting healthier eating behaviours and informs health professionals...

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Bibliographic Details
Main Author: Goiana-da-Silva, Francisco (author)
Other Authors: Cruz-e-Silva, David (author), Gregório, Maria João (author), Nunes, Alexandre Morais (author), Calhau, Conceição (author), Hercberg, Serge (author), Rito, Ana (author), Bento, Alexandra (author), Cruz, Diogo (author), Almeida, Fernando (author), Darzi, Ara (author), Araújo, Fernando (author)
Format: article
Language:eng
Published: 2019
Subjects:
Consumer Behavior
Feeding Behavior
Food Labeling
Public Health
Portugal
Estilos de Vida e Impacto na Saúde
Comportamento Alimentar
Comportamento do Consumidor
Rotulagem de Alimentos
Saúde Pública
Online Access:http://hdl.handle.net/10400.18/6403
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6403

Internet

http://hdl.handle.net/10400.18/6403

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