Development of a monitoring device of fruit products along the cold chain
During food transportation, products are often subject to conditions which in no way promote the conservation of their biological properties. As a result of this loss of quality, there is a decrease in appreciation under the product. But more important than the loss of economic value is food waste....
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | article |
| Language: | por |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.6/10358 |
| Country: | Portugal |
| Oai: | oai:ubibliorum.ubi.pt:10400.6/10358 |