Development of a monitoring device of fruit products along the cold chain
During food transportation, products are often subject to conditions which in no way promote the conservation of their biological properties. As a result of this loss of quality, there is a decrease in appreciation under the product. But more important than the loss of economic value is food waste....
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.6/10358 |
| País: | Portugal |
| Oai: | oai:ubibliorum.ubi.pt:10400.6/10358 |