Effect of plant biostimulants on nutritional and chemical profiles of almond [Prunus dulcis (Miller) D. A. Webb] fruit and potential application in functional foods

The increasing interest in natural foods with functional effects requires ever-higher levels of production. Dried fruits are an example of this, since they are a relevant source of bioactive constituents. Almond [Prunus dulcis (Miller) D.A. Webb] is one of the most popular nuts in the world, standin...

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Bibliographic Details
Main Author: Pascoalino, Liege (author)
Other Authors: Reis, Filipa S. (author), Rodrigues, M.A. (author), Correia, Carlos M. (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author), Barreira, João C.M. (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Prunus dulcis (Miller)
Online Access:http://hdl.handle.net/10198/24769
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24769

Internet

http://hdl.handle.net/10198/24769

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