Abundance of Selenium and Selenoproteins in foods consumed in Portugal

Selenium (Se) is an essential element for human health. Dietary levels in the population are positively correlated to selenium content in foods as consumed. Dietary Reference Intake for Se is 55 μg/day for adult men and women. However, depending on the species, oxidation state and concentration Se c...

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Bibliographic Details
Main Author: Gueifão, Sandra (author)
Other Authors: Sanches, Diana (author), Delgado, Inês (author), Coelho, Inês (author), Ventura, Marta (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Selenium
Speciation
Foodstuffs
HPLC-ICP-MS
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/5032
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5032

Internet

http://hdl.handle.net/10400.18/5032

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