Abundance of Selenium and Selenoproteins in foods consumed in Portugal

Selenium (Se) is an essential element for human health. Dietary levels in the population are positively correlated to selenium content in foods as consumed. Dietary Reference Intake for Se is 55 μg/day for adult men and women. However, depending on the species, oxidation state and concentration Se c...

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Detalhes bibliográficos
Autor principal: Gueifão, Sandra (author)
Outros Autores: Sanches, Diana (author), Delgado, Inês (author), Coelho, Inês (author), Ventura, Marta (author), Castanheira, Isabel (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2018
Assuntos:
Selenium
Speciation
Foodstuffs
HPLC-ICP-MS
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/5032
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5032

Texto Completo

http://hdl.handle.net/10400.18/5032

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