Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species responsible for their production disappear. Critical workplace for mycotoxins presence has already been studied and nowadays it is possible to recognize that exposure to mycotoxins through inhalation o...

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Detalhes bibliográficos
Autor principal: Viegas, S. (author)
Outros Autores: Assunção, R. (author), Nunes, C. (author), Osteresch, B. (author), Twaruzek, M. (author), Martins, C. (author), Alvito, P. (author), Almeida, A. (author), Viegas, C. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Fungi Metabolites
Biomonitoring
Occupational Exposure
Texto completo:http://hdl.handle.net/10400.18/5927
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5927

Texto Completo

http://hdl.handle.net/10400.18/5927

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