Relationship between the Dietary Fibre Consumption and the Level of
Frequent consumption of dietary fibres can have favourable effect in the prevention and treatment of several diseases. Despite of these positive effects, Hungarian consumption of dietary fibre, as well as fruits and vegetables are below the recommended levels. Thus the aim of this study was to analy...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/2910 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/2910 |