Risk assessment of exposure to multiple mycotoxins in food

Moulds may produce a diversity of toxins such as aflatoxins, ochratoxins, trichothecenes, zearalenone, fumonisins and others. Although toxicological, environmental and epidemiological studies have addressed the problem of these toxins one by one, more than one mycotoxin are found usually in the same...

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Bibliographic Details
Main Author: Viegas, Susana (author)
Other Authors: Viegas, Carla (author), Ramos, C. (author), Silva, M. (author), Sabino, Raquel (author), Veríssimo, C. (author), Rosado, Laura (author)
Format: bookPart
Language:eng
Published: 2012
Subjects:
Saúde ambiental
Contaminação alimentar
Contaminação fúngica
Environmental health
Food contamination
Fungal contamination
Online Access:http://hdl.handle.net/10400.21/1045
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/1045

Internet

http://hdl.handle.net/10400.21/1045

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