Risk assessment of exposure to multiple mycotoxins in food
Moulds may produce a diversity of toxins such as aflatoxins, ochratoxins, trichothecenes, zearalenone, fumonisins and others. Although toxicological, environmental and epidemiological studies have addressed the problem of these toxins one by one, more than one mycotoxin are found usually in the same...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.21/1045 |
| País: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/1045 |