Valorization of Fish by-products: purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing

Bibliographic Details
Main Author: Ghalamara, Soudabeh (author)
Other Authors: Silva, Sara (author), Brazinha, Carla (author), Pintado, Manuela (author)
Format: article
Language:eng
Published: 2020
Online Access:http://hdl.handle.net/10400.14/30273
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/30273

Internet

http://hdl.handle.net/10400.14/30273

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