Valorization of Fish by-products: purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | http://hdl.handle.net/10400.14/30273 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/30273 |