A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits

Introduction: Fibromyalgia is a chronic rheumatic disease producing widespread pain, associated to a major comorbidity -irritable bowel syndrome. Low FODMAPS diet (low fermentable oligo-di-mono-saccharides and polyols diet) has been effective in controlling irritable bowel syndrome symptoms. Overwei...

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Detalhes bibliográficos
Autor principal: Marum, A.P. (author)
Outros Autores: Moreira, C. (author), Tomas-Carus, P. (author), Saraiva, F. (author), Guerreiro, C.S. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
FODMAP
Fibromyalgia
Irritable bowel syndrome
Pain
Diet Short chain Carbohydrates.
Texto completo:http://hdl.handle.net/10174/21816
País:Portugal
Oai:oai:dspace.uevora.pt:10174/21816

Texto Completo

http://hdl.handle.net/10174/21816

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