Evaluation of fermenting grape must yeast dynamics by SSCP profiles
Alcoholic fermentation of grape must is a dynamic process involving diverse yeast populations which play an important role in wine characteristics. In order to enable a permanent control by the oenologist rapid and low cost methodologies to identify the species of yeasts present during fermentation...
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| Format: | article |
| Language: | eng |
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2012
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| Online Access: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232012000200004 |
| Country: | Portugal |
| Oai: | oai:scielo:S0254-02232012000200004 |