Tea contamination by mycotoxins and azole-resistant mycobiota: the need of a One Health approach to tackle exposures

Project “Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants” (IPL/2020/TEAResMyc_ESTeSL).

Detalhes bibliográficos
Autor principal: Viegas, Carla (author)
Outros Autores: Simões, Ana Beatriz (author), Faria, Mariana (author), Gomes, Bianca (author), Cervantes, Renata (author), Dias, Marta (author), Carolino, Elisabete (author), Twaruzek, Magdalena (author), Kosicki, Robert (author), Viegas, Susana (author), Caetano, Liliana Aranha (author)
Formato: article
Idioma:eng
Publicado em: 2023
Assuntos:
Food contamination
Aspergillus
Camellia sinensis
Food safety
Herbal tea
Mycotoxins
IPL/2020/TEAResMyc_ESTeSL
IPL/2021/ARPTG_ESTeSL
Texto completo:http://hdl.handle.net/10400.21/15130
País:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/15130

Texto Completo

http://hdl.handle.net/10400.21/15130

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