Tea contamination by mycotoxins and azole-resistant mycobiota: the need of a One Health approach to tackle exposures

Project “Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants” (IPL/2020/TEAResMyc_ESTeSL).

Bibliographic Details
Main Author: Viegas, Carla (author)
Other Authors: Simões, Ana Beatriz (author), Faria, Mariana (author), Gomes, Bianca (author), Cervantes, Renata (author), Dias, Marta (author), Carolino, Elisabete (author), Twaruzek, Magdalena (author), Kosicki, Robert (author), Viegas, Susana (author), Caetano, Liliana Aranha (author)
Format: article
Language:eng
Published: 2023
Subjects:
Food contamination
Aspergillus
Camellia sinensis
Food safety
Herbal tea
Mycotoxins
IPL/2020/TEAResMyc_ESTeSL
IPL/2021/ARPTG_ESTeSL
Online Access:http://hdl.handle.net/10400.21/15130
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/15130

Internet

http://hdl.handle.net/10400.21/15130

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