Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data
Raw ewes’ milk semi-soft cheeses (RESS-cheeses) are important products in Portugal and in several European regions. Creamy texture is an essential attribute of these cheeses, which results from structural properties that are not always well characterized. Here, the structural changes occurring durin...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Texto completo: | http://hdl.handle.net/10400.5/4256 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/4256 |