In vitro assessment of the enzymatic degradation of several starch based biomaterials
The susceptibility of starch-based biomaterials to enzymatic degradation by amylolytic enzymes (glucoamylase and α-amylase) was investigated by means of incubating the materials with a buffer solution, containing enzymes at different concentrations and combinations, at 37 °C for 6 weeks. Two polymer...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2003
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/1481 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/1481 |