Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking

This work was supported by the project ValBioTecCynara (ALT2003-0145- FEDER-000038) - Economic valorisation of Cardoon (Cynara cardunculus): study of natural variability and biotechnological applications), cofinanced by FEDER under the Alentejo 2020 Program.

Detalhes bibliográficos
Autor principal: Gomes, Sandra (author)
Outros Autores: Belo, Ana Teresa (author), Alvarenga, Nuno (author), Dias, João (author), Lage, Patrícia (author), Pinheiro, Cristina Conceição (author), Pinto-Cruz, Carla (author), Brás, Teresa (author), Duarte, Maria F. (author), Martins, António P. L. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Food Science
Applied Microbiology and Biotechnology
Texto completo:http://hdl.handle.net/10362/108472
País:Portugal
Oai:oai:run.unl.pt:10362/108472

Texto Completo

http://hdl.handle.net/10362/108472

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