Flavanol-anthocyanin condensed pigments in plant extracts

Pigments resulting from the direct condensation of anthocyanins and flavanols are usually associated with reactions taking place during processing and storage of plant-derived foods and beverages and have been particularly studied in aged red wines. In this paper, small amounts of flavanol-anthocyan...

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Detalhes bibliográficos
Autor principal: González-Paramás, Ana María (author)
Outros Autores: Lopes-da-Silva, M.F. (author), Martin-Lopez, P. (author), Macz-Pop, G. (author), Gonzalez-Manzano, S. (author), Alcalde-Eon, C. (author), Perez-Alonso, J.J. (author), Escribano-Bailón, M.T. (author), Rivas-Gonzalo, J.C. (author), Santos-Buelga, Celestino (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Flavanol-anthocyanin
Condensed pigments
Strawberry
Runner bean
Purple corn
Grape skin
Texto completo:http://hdl.handle.net/10198/5857
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/5857

Texto Completo

http://hdl.handle.net/10198/5857

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