Protective activity of coffee silverskin extracts: evaluation on erythrocyte oxidative-induced hemolysis
Natural antioxidants from industry by-products have been receiving increasing attention, having in view the sustainability of the processes. Coffee silverskin, a pellicule that covers the raw coffee bean, is a by-product of coffee roasting since it is detached during this procedure. Human erythrocyt...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10284/9739 |
| País: | Portugal |
| Oai: | oai:bdigital.ufp.pt:10284/9739 |